Probably the best Easter egg you’ve ever had. We make the chocolate egg shell, line it with edible cookie dough, add generous fillings, then top it off with more cookie dough, chocolate and toppings.

Each egg weighs approximately 700g, so they’re significantly larger and far more indulgent than a standard supermarket Easter egg.

Last year we sold these eggs for £29 each.

Something that hasn’t hit the (very busy) headlines recently… cocoa prices are actually dropping.

You wouldn’t know it looking around the supermarkets — I think they call that profiteering.

We’re not seeing the full impact yet, but our ingredient costs are starting to come down, so we’re passing those savings straight on to you.

This year the eggs will be £27 each.

• Caramel
• Kinder
• Pistachio (dubai)
• Lotus Biscoff

More info to follow....

Absolutly not. These are handmade from scratch using proper Belgian chocolate.

If you order two or more eggs, yes — postage is included.

If you’re ordering just one egg, the usual £3.99 postage applies.

To keep costs sensible and ensure they arrive safely, eggs are shipped individually shortly after production at the end of March.

We’re aiming to have all orders dispatched by 26th March, so they arrive in plenty of time for Easter.

Not this year.

Last year we really struggled fulfilling orders that also contained baked goods. When we sold the Advent Calendars separately it made packing and fulfilment so much easier, and kept costs down.

So we’re doing the same with the eggs this year.

Pre-orders for fresh baked goodies open on 17th March.

Possibly! If you need your egg earlier, just get in touch and we’ll see what we can do.

hello@thomascookie.com

Yes, just choose pick up at the check out and we'll be in touch to arrange.

The eggs are made fresh before we ship them, they will last for over a month... so you don't have to eat them all in one go... pretty hard not to though!

Because they’re completely different.

Supermarket eggs are usually thin hollow chocolate shells weighing around 150–200g.

Our Cookie Dough Easter Eggs weigh around 700g and are handmade from scratch using proper Belgian chocolate, filled with rich edible cookie dough, sauces and toppings.

They’re less like a traditional Easter egg… and more like a full-blown dessert.

Your egg should be stored in the fridge when it arrives.

For the best flavour and texture, we recommend taking it out 10–15 minutes before eating.

We’ve planned production for roughly the same number of eggs we sold last year. Realistically we’ll struggle to make more once they’re gone.

Yes. Our cookie dough is made specifically to be eaten as is.

It’s made using real butter, pasteurised organic flour and proper chocolate — no shortcuts. (no eggs)

Our eggs contain gluten, milk and eggs, and may contain nuts depending on the flavour.

They are made in a kitchen that handles nuts and other allergens.