Cookie Dough advent calendars
Join the waitlist
Join the waitlist
The Cookie Dough Advent Calendar is BACK! 🎄🍪
After completely selling out last Christmas, our Cookie Dough Advent Calendar is returning for 2026!
Behind every door you'll find a delicious bite of our edible cookie dough, encased with chocolate, giving you 24 days of cookie dough goodness in the run-up to Christmas.
Plus the Christmas day treat of all Christmas day treats... if you know you know.
Last year, our early-access release sold out in just 40 minutes, followed by another sell-out when we opened to general release.
So this year, if you want one, the waitlist is the place to be.
Join below and you'll get first access to the 2026 Cookie Dough Advent Calendar before general release.
JOIN THE WAITLIST 👇
Cookie Dough Advent FAQ
What is a Cookie Dough Advent Calendar?
What is a Cookie Dough Advent Calendar?
Probably the best Advent Calendar you’ve ever had. We fill and advent calndar mould with real chocolate then stuff it with our edible cookie dough... and the Christmas Day treat?! Oft, I won't spoil that for you, you just need to experience it.
How much will they cost?
How much will they cost?
We're just working out the finer details and will announce soon. The waitlist will be the first to know.
Is postage included?
Is postage included?
This year, yes... the price will include postage.
When do pre-orders open?
When do pre-orders open?
You'll have to join the wait list... to find out the key info.
How long will it keep?
How long will it keep?
The Best before date on the calendars will be mid Jan with a use by of mid Feb.
How many are you making?
How many are you making?
A little more than last year...
Is the cookie dough safe to eat?
Is the cookie dough safe to eat?
Yes. Our cookie dough is made specifically to be eaten as is.
It’s made using real butter, pasteurised organic flour and proper chocolate — no shortcuts. (no eggs)
Do they contain allergens?
Do they contain allergens?
Our eggs contain gluten, milk and eggs, and may contain nuts depending on the flavour.
They are made in a kitchen that handles nuts and other allergens.